Unquantifiable Goodness

Chocolate chip cookies are not to be messed with...this I know. However, recently I have been turned on to the fact that m&m rainbow cookies (a slight variation on the classic chocolate chip) are just somehow a little bit tastier. I think its completely psychological, but I made a batch this week and they were a party in the mouth.

Any more astute ideas on why this is...I'd love to hear.


Yields about 3 dozen cookies

2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
2 eggs
1 1/3 cup M&M’s, divided
1 cup chopped pecans - coarsely grounded in mixer

Heat oven to 350°F. Line a cookie sheet with parchment paper and keep ready.

Stir together the flour, baking soda and salt; set aside. Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until well blended. Add eggs, one at a time, and beat well.

Gradually add flour mixture, beating until well blended. Stir in 3/4 cup M&Ms and all the chopped nuts. Drop by rounded teaspoons onto cookie sheet, leaving enough space in between to let them expand. Press 5-6 of remaining M&Ms on each cookie before baking.

Bake for 9-11 minutes or until lightly browned. Cool slightly, then remove from cookie sheet and allow to cool completely on the wire rack. Eat a few immediately, storing others in air-tight containers for later:)

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